Our Menus
We believe your event should be unique, which means we offer bespoke BBQ catering menus.
But if you’re looking for inspiration then take a look through our sample menus and delicious options below.
When making your menu choices, and to have the full experience, we recommend 3 meat/fish options along with 3 sides/salads. You can find pricing information below.
Meat
Seared Rump Steak
Seared rump steaks finished with chimichurri sauce
Scottish Beef Brisket
Slow smoked and pulled Scottish beef brisket, served in its own rich cooking juices
Chorizo Sausage
Slow smoked jumbo pork and chorizo sausage, finished with crispy onions
Lamb Kofta Skewers
Lamb Kofta skewers finished with fresh pomegranate and mint
Peri Peri Spiced Chicken
Peri Peri spiced chicken thighs with charred corn salsa
Pulled Pork
Slow smoked and pulled Scottish pork shoulder finished with a light cider dressing
Open Flame
Whole/Half Scottish lamb or pork cooked over open flames for hours (minimum of 40 guests)
* Our local butcher R. Brown and Sons fantastic selection of beef, lamb and pork burgers served with a selection of toppings and brioche buns.
Fish
Whisky Cured Salmon
Whiskey cured, hot smoked Scottish salmon
BBQ Seasonal Fish
Seasonal fish cooked directly over coals, served with a lemon and herb dressing
King Prawn Skewers
Garlic, chili, and ginger king prawn skewers
*All main items are served with a choice of homemade salsas, sauces, pickles, dressings, and flatbreads to accompany.
Vegetarian and Salads/Sides
Ember Baked Potatoes
Baked sweet potatoes with green beans, sundried tomato, and rocket
Charred Peppers And Courgettes
With harissa couscous, pickled onions, and coriander
BBQ Baked Beetroots
Toasted bulgur wheat, olive oil, lemon. and parsley
BBQ Courgettes
With shaved fennel, cucumber lots fresh herbs, and a lemon dressing
Ember Baked Butternut Squash
With spinach, red onion shells, feta cheese, and pomegranate
Fresh Seasonal Coleslaw
Ex. red cabbage, apple and dill
BBQ Broccoli
With toasted hazelnut dressing, rocket, and shaved parmesan
Seasonal Potatoes
Cooked on the chapa and finished with sour cream and chive dressing
Charred Gem Lettuce
With shaved parmesan, caesar dressing, and croutons
Something Sweet
Caramelised Fruit
Chapa caramelised seasonal fruit, toasted crumble, and caramel sauce
Posset
Lemon and blueberry posset with shortbread
Cranachan Cheesecake
Toasted oats, whiskey, heather honey, and fruits
Traditional Eton Mess
Scottish strawberries (when in season), crushed meringue, coulis, and whipped cream
Brownies
Toasted hazelnut and caramel brownies
Pricing
We are happy to discuss menus, guest numbers, and pricing/budgets on an individual basis. Please contact us below to chat through your requirements.
When making your menu choices, and to have the full experience, our recommendation is: 3 meat/fish options along with 3 sides/salads.
Packages start from £30pp + VAT.