Our Menus

We believe your event should be unique, which means we offer bespoke BBQ catering menus.

But if you’re looking for inspiration then take a look through our sample menus and delicious options below.

When making your menu choices, and to have the full experience, we recommend three meat/fish options along with three sides/salads. However if you are looking for evening food at your wedding, corporate catering at your workplace, canape receptions, hot fork buffets then get in touch directly so we can send you a bespoke menu.

Meat

Slow smoked beef

Scottish beef rump slow smoked over open flames, finished with a chimichurri sauce 

Chorizo Sausage

Slow smoked jumbo pork and chorizo sausage, finished with Chipotle sauce and crispy onions

Lamb Kofta Skewers

Butchers Lamb Kofta skewers finished with fresh pomegranate and mint yoghurt

Peri Peri Spiced Chicken thighs

Peri Peri spiced chicken thighs topped with a charred corn and sun blushed tomato salsa

Pulled Pork

Slow smoked and pulled Scottish pork shoulder served in its own cooking juices with BBQ sauce on the side

Open Flame

Whole/Half Scottish lamb cooked over open flames for hours (minimum of 40 guests)

* Our local butcher R. Brown and Sons fantastic selection of beef, lamb and pork burgers served with a selection of toppings and brioche buns.

Fish

Planked Salmon

Honey and lemon glazed salmon slow roasted over open flames on cedar planks

Monkfish and chorizo Skewers

Grilled directly over coals served with a salsa verde dressing

Chapa King Prawns

King prawns cooked directly on the chapa plate finished with garlic, chilli, ginger and coriander and charred lime

Vegetarian and Salads/Sides

Ember Baked Potatoes

Sweet potatoes baked in the embers, green beans, sun-dried tomato rocket, preserved lemon dressing

Charred Peppers And Courgettes

Sliced and mixed with harissa couscous, pickled onions, and coriander

BBQ Baked Beetroots

Thinly sliced, crumbled feta cheese, fresh rocket, charred orange, olive oil and parsley dressing

Ember Baked Butternut Squash

With spinach, red onion shells, feta cheese, and pomegranate 

Fresh Seasonal Coleslaw

Ex. red cabbage, apple and dill

BBQ Broccoli

With toasted hazelnut dressing, rocket, and shaved parmesan

Seasonal Potatoes

Cooked on the chapa over open flames and finished with sour cream, chives and crispy onions

Charred Gem Lettuce

With shaved parmesan, caesar dressing, and croutons

Something Sweet

Caramelised Fruit

Chapa caramelised seasonal fruit, toasted crumble, and caramel sauce 

Posset

Lemon and blueberry posset with shortbread

Cranachan Cheesecake

Toasted oats, whiskey, heather honey, and fruits

Traditional Eton Mess

Scottish strawberries (when in season), crushed meringue, coulis, and whipped cream

Brownies

Toasted hazelnut and caramel brownies

Pricing

We are happy to discuss menus, guest numbers, and pricing/budgets on an individual basis. Please contact us below to chat through your requirements.

When making your menu choices, and to have the full experience, our recommendation is: 3 meat/fish options along with 3 sides/salads.