Our Menus
We believe your event should be unique, which means we offer bespoke BBQ catering menus.
But if you’re looking for inspiration then take a look through our sample menus and delicious options below.
When making your menu choices, and to have the full experience, we recommend 3 meat/fish options along with 3 sides/salads. However if you are looking for evening food at your wedding, corporate catering at your workplace, canape receptions, hot fork buffets then get in touch directly so we can send you a bespoke menu.
You can find pricing information below based on our main offering.
Meat
Slow smoked beef
Joints of Scottish beef slow smoked over open flames, finished with a chimichurri sauce
Chorizo Sausage
Slow smoked jumbo pork and chorizo sausage, finished with crispy onions
Lamb Kofta Skewers
Butchers Lamb Kofta skewers finished with fresh pomegranate and mint
Peri Peri Spiced Chicken
Peri Peri spiced chicken thighs with charred corn salsa
Pulled Pork
Slow smoked and pulled Scottish pork shoulder served in its own cooking juices with BBQ sauce on the side
Open Flame
Whole/Half Scottish lamb cooked over open flames for hours (minimum of 40 guests)
* Our local butcher R. Brown and Sons fantastic selection of beef, lamb and pork burgers served with a selection of toppings and brioche buns.
Fish
Planked Salmon
Salmon seasoned with salt, pepper, lemon and dill then slow roasted over open flames
Monkfish and chorizo Skewers
Grilled directly over coals served with a salsa verde dressing
Chapa King Prawns
King prawns cooked directly on the chapa plate finished with garlic, chilli, ginger and coriander
Vegetarian and Salads/Sides
Ember Baked Potatoes
Baked sweet potatoes with green beans, sundried tomato, and rocket
Charred Peppers And Courgettes
With harissa couscous, pickled onions, and coriander
BBQ Baked Beetroots
Toasted bulgur wheat, olive oil, lemon. and parsley
BBQ Courgettes
With shaved fennel, cucumber lots fresh herbs, and a lemon dressing
Ember Baked Butternut Squash
With spinach, red onion shells, feta cheese, and pomegranate
Fresh Seasonal Coleslaw
Ex. red cabbage, apple and dill
BBQ Broccoli
With toasted hazelnut dressing, rocket, and shaved parmesan
Seasonal Potatoes
Cooked on the chapa over open flames and finished with sour cream, chives and crispy onions
Charred Gem Lettuce
With shaved parmesan, caesar dressing, and croutons
Something Sweet
Caramelised Fruit
Chapa caramelised seasonal fruit, toasted crumble, and caramel sauce
Posset
Lemon and blueberry posset with shortbread
Cranachan Cheesecake
Toasted oats, whiskey, heather honey, and fruits
Traditional Eton Mess
Scottish strawberries (when in season), crushed meringue, coulis, and whipped cream
Brownies
Toasted hazelnut and caramel brownies
Pricing
We are happy to discuss menus, guest numbers, and pricing/budgets on an individual basis. Please contact us below to chat through your requirements.
When making your menu choices, and to have the full experience, our recommendation is: 3 meat/fish options along with 3 sides/salads.